Prime Instant Dry Yeast is a special culture of Saccharomyces cerevisiae.
The moisture is removed in such a way that cell viability and leavening power are retained. It is a granular free-flowing yeast for use in dough with sugar levels from 5 – 35% (Baker’s Percent).

Yeast, Sorbitan Monostearate, Ascorbic Acid

• Prime Instant Dry Yeast provides more activity in dough with high sugar levels
• More resistant to preservatives
• Provides uniform fermentation throughout your baking system
• Consistent activity
• Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
• Unopened, Prime Instant Dry Yeast packages need no refrigeration
• Provides tolerance to higher dough temperatures
• Improved machinability
• Free-flowing properties make it as easy to scale and meter as other dry ingredients

Prime Instant Dry Yeast is recommended for various baked goods including:
• Sweet Breads

• Sandwich Breads

• Multigrain Breads

• Wholewheat Breads

• Baguette

• Croissants

• Rye Breads

• Sourdough Breads Brioche

• Pitta Breads

• Focaccia

• Banana Breads

• Buns

• Rusk

• Appam

• Idli

• Naan

Prime Instant Dry Yeast can be used in all yeast-leavened goods with either straight or sponge & dough. It is normally applied in a ratio of 40 – 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Use 1 to 3 % based on flour weight. Mix with flour or add to dough during first stage of mixing. Avoid direct contact with ice water.

1. Non-GMO

2. Kosher

3. Halal

Prime Instant Dry Yeast is available in 500 g X 20 package size to fit your baking needs.

• Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 25°C
• Refrigeration is not required for unopened packages
• Once opened, keep package tightly closed and store under refrigeration at 7°C
• Allow product to temper to room temperature prior to rehydration and use after refrigeration

Once the package has been opened, however, it is best to use it the same or the next day. Otherwise, it should be stored in a moisture proof bag in the retrigerator and used within a week. It the opened package is stored in a closed container in the freezer, it will remain stable for at least three months.

The recommended methods for rehydrating instant yeast are aimed at avoiding direct contact with excessive amounts of cold water. Using either warm water or a slow rehydration helps to optimize baking performance. The simplest method for using instant yeast is by blending the instant yeast thoroughly with the flour before adding (cold) water. The flour absorbs much of the water so that it doesn’t come into direct contact with the yeast.

AB Mauri provides commercial bakers the broadest range of superior east and ingredients and backs it with our worldclass team of experienced technical staff. Contact Toll Free Number with questions.